Beginning in 2024 and expanding into a report in 2025, Atelier Sérgio Rebelo is part of a multidisciplinary team in connection with the University of Coimbra and Pantheon Sorbonne, Université de Paris. We are prioritizing food heritage and culture as part of the New European Bauhaus (NEB) to research and propose solutions for food, living heritage and conviviality. Sérgio's focus within the program is on sustainable tourism, building on ASR's growing body of work in Portugal's historic wine region and urban contexts.
Dezeen Awards 2025:
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