The Quinta de Santo António project is a rare opportunity to write a page into the extraordinary centennial history of the Douro river in Portugal. Both the monumental landscape, which is part of the World Patrimony of the UNESCO, and the ancestral Port Wine production demand for elegant, responsible and subtle architectural solutions.

The new winery and hotel merge harmoniously into the natural features and fully respect the wine making routines to re-program this place internationally as a highly prestigious destiny. As the architecture frames the experience of Nature, the materials pay homage to traditional craftsmanship, while applied into innovative solutions and contexts. Thus, the architecture provides spots for immersion and contemplation, but also invites movement towards discovery and closeness.

PROJECT TYPE: Hospitality

LOCATION: Upstate New York, USA

SIZE:

STATUS: Ongoing

YEAR:

Sérgio Rebelo, La-Salete Carvalho, Joana Portela, Tiago Martins, Maria Pinto, Giulia Campos

Thornton Tomasetti - Structural and Sustainability: Scott Lomax, Gunnar Hubbard and Colin Schless.

Still Urban Design - Landscape Design: Sofia Pera.

Eduardo Aires Studio - Graphic Design: Eduardo Aires, Dário Cannatà.

Oenologist: Luís Seabra.

Pormin - Local Engineering: José Guedes, João Guedes and Henrique Araújo

GreenBeelt - Mechanical Engineering: João Sousa